Pulled Pork Masterclass: Pork Butt, Pork Shoulder, or Boston Butt - No Matter What You Call It, It's A Favorite! by Susie Bulloch

Pulled Pork Masterclass: Pork Butt, Pork Shoulder, or Boston Butt - No Matter What You Call It, It's A Favorite!

What's included?

Video Icon 7 videos File Icon 2 files Text Icon 12 text files

Contents

Let's Talk About the Meat
What Makes a Pork Shoulder Ideal for BBQ?
Bone in or Boneless
What Cut Are We Using?
Let's Talk About Pork Shoulder
3 mins
Pulled Pork Workbooks and Bonuses
Pulled Pork Workbooks
GS Pulled Pork Workbook Color.pdf
575 KB
GS Pulled Pork Workbook B&W.pdf
214 KB
Trimming and Seasoning
How to Trim a Pork Shoulder
Seasoning your Pork Shoulder
Trimming and Seasoning the Pork Shoulder
7 mins
Smoking
Tools, Grill Temperature and Cooking Times
Spritzing and Mopping
First Smoke
6 mins
Wrapping
To Wrap or Not To Wrap
Wrapping The Pork Shoulder
4 mins
Resting
Resting: A Please-Don't-Skip-Me Step
Rest the Meat
2 mins
Shredding
Get Ready To Shred
Shredding The Pork Shoulder
5 mins
Serving
Serve and Win Smiles
Serving
4 mins