Pork Ribs Masterclass: Spare Ribs, Baby Backs, and St. Louis Spares by Susie Bulloch

Pork Ribs Masterclass: Spare Ribs, Baby Backs, and St. Louis Spares

What's included?

Video Icon 6 videos File Icon 2 files Text Icon 13 text files

Contents

Three Types of Ribs and Finger Licking Goodness
Types of Ribs
Three Types of Ribs Intro
2 mins
Why Ribs? And How Much?
Pork Ribs Workbooks and Bonuses
Pork Ribs Workbooks
GS Pork Ribs Workbook Color.pdf
572 KB
GS Pork Ribs Workbook B&W.pdf
211 KB
Trimming and Tools
Tools for Smoked Ribs
Trimming
Seasoning and The Slather
The Slather!
Season Like A Pro
Trimming and Seasoning Video Lesson
Watch Me Do It: Trimming and Seasoning
8 mins
The First Smoke
Grill Temp, Wood Type, Tools
Cooking Methods
The First Smoke Video Lesson
3 mins
Wrapped Smoke
Wrap and Smoke Again
Wrap and Extra Goodness
6 mins
The Last Hour
Preserve the Gold
Sauce or Season
Getting Close: The Final Smoke
4 mins
Slicing and Serving
Slicing and Serving
Serving Ribs
4 mins