The Grill Squad Membership by Susie Bulloch

The Grill Squad Membership

Join The Grill Squad and receive all of this:
  • Only $75 per year (roughly the cost of a nice restaurant steak dinner for two) 
  • Access to exclusive Meat Masterclasses plus two bonus courses
  • Membership in the super supportive Grill Squad community and private Facebook Group
  • Workbooks to help you every step of the way
  • Discounts and frequent giveaways
  • Hundreds of dollars in savings over comparable BBQ courses
  • Click the SUBSCRIBE button below to join now!

YOU SPENT YOUR HARD-EARNED MONEY ON A SMOKER . . . . ARE YOU MAKING THE MOST OF THAT INVESTMENT?

Imagine what it would be like to conquer those BBQ and smoker recipes that you’ve had bookmarked for months (or even years), but that you’ve been too nervous to try. How many compliments would you receive from friends and family about the amazing brisket or chicken that you’re serving? How proud would you feel if you could grill BETTER meals than what you get at a fancy restaurant, at a fraction of the price?

The Grill Squad will help you make this happen! Over 1000 members are already involved and making better BBQ for their family and friends!

WHAT DOES THE GRILL SQUAD INCLUDE? LET'S DIVE INTO THE PERKS.

INDUSTRY PROFESSIONAL INTERVIEWS ($100 VALUE)

Regular podcast interviews and live video specials with those in the know. We will cover new BBQ trends to watch, favorite recipes and techniques, as well as some insider tips from each pitmaster we interview. Some interviews include author and BBQ festival guru, DJBBQ, owner of Standing’s Butchery in LA, Jared Standing, and MORE!

MASTERCLASSES ($299-$599 VALUE)

Our masterclasses are the heart and soul of The Grill Squad! Seven courses presented in a state of the art Learning Management Platform and paired with printable workbooks designed to take the backyard BBQ enthusiast to the next level.  Most in-person BBQ classes cost HUNDREDS of dollars per attendee. This whole package is easily valued at $299 -$599, but it’s yours for $75 when you subscribe to The Grill Squad! 

You'll trim, grill and smoke chicken, pork ribs, pork shoulder, steak and brisket like a pro! There are 7 full courses - over 4 hours ofmaster class content.

PRIVATE FACEBOOK GROUP ($200 VALUE)

Subscribers will have exclusive access to our Private “Grill Squad” Facebook group. Members will be able to ask questions, help each other, and show off their latest grilling masterpieces. Susie is in the group moderating every day, so you have direct access to her BBQ obsessed brain whenever you need.

GROUP DISCOUNTS ($100 VALUE)

Access to an always-available discount on the Hey Grill Hey line of rubs, sauces, BBQ products shirts, hats, and more! Only available to Grill Squad members! No need to wait for a sale to stock up on your favorite products.

BEAUTIFUL WORKBOOKS FOR EACH MASTER CLASS

Downloadable, printable and packed with value, each workbook is designed to walk you through every step of the seven masterclasses so you can easily follow along at your smoker without getting meat juice and dry rub all over your phone or tablet. 

Available in B&W or color download to respect your printer ink. 

CURRENT GRILL SQUAD MEMBERS ARE RAVING

"Being a Grill Squad member feels like I have been grilling and smoking for years. The meats are just fantastic and beautiful. Grill Squad has helped me feel more confident with the tips and demonstration that you provide. the visual of your demos really help."
Carol Earle
[Before joining Grill Squad, my grilling] was a lot of the same thing over and over and over. Access to Grill Squad, Todd and Susie, and everything included has allowed me to bring in so much more variety to my meals!! I’m loving it!! As I master the methods, my BBQing is become better and more second nature. Thank you Todd and Susie!!!!!"
Troy Henke
"I signed up to gain more knowledge and to possibly take that knowledge to enter competitions and cook professionally. I tried the pulled pork and other meats with great success and used the tips with the ribs to take second place in a local rib cook off! My confidence has grown tremendously and my BBQ has been very consistent and gets great reviews!"
Jarratt Gibson
SUBSCRIBE

MEET YOUR SQUAD LEADERS: SUSIE AND TODD BULLOCH

OUR STORY

Grilling is in my blood. I grew up in a restaurant family and spent my summers serving steaks and burgers to hungry tourists near a National Park in Southern Utah. I’ve been a carnivore since I had teeth to chew with and have always loved serving up the best meals to my friends and family.

I continued my love for all things grilling as I took a job as a recipe developer for a local company that made wood-fired grills. As I tried new techniques and recipes, I really started to hone in on my own style that was built on old school tradition with a twist of new flavors and methods. When I moved on from that job, I knew I couldn’t stop building and creating recipes. That’s how heygrillhey.com was born. 

The Grill Squad evolved from Hey Grill Hey to offer something a little more hands-on and educational than I could do in a written blog post or YouTube video. I wanted a resource that would have helped me back when I had this amazing smoker, but no easy-to-follow set of information to increase my confidence and mastery.  

My whole goal with The Grill Squad and my Meat Masterclasses is to share with you a technique-based, comprehensive knowledge in one convenient place to help you improve your skills in the backyard and to build a community of people, who are enthusiastic in their support each other and stretching themselves to create their own recipes and marvelous BBQ. 

So, what does that mean for you? When you join The Grill Squad, you’re getting first-class access to the wealth of knowledge I’ve amassed as an industry pro. I’ve broken two Guinness World Records for the longest grilling marathon and participation in the largest grilling class. I’ve cooked alongside Food Network chefs Tyler Florence, Bobby Flay, and Michael Symon. I taught Shaq (yes, that Shaq) how to spatchcock a turkey. 

Everything I’ve learned along the way - I’m sharing it with you, our Grill Squad Members.

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